Conference Centre - Yarra Valley - The Cumberland Marysville and Villa Day Spa
Fine Dining at Ruby's Restaurant Marysville
Murchison Street, Marysville, Victoria, AU,
Phone: +613 5963 3203
Fax: +613 5963 3458
Dining at Ruby's Restaurant is a culinary experience you won't forget. Our chefs
are constantly exploring new cuisines, and of course the traditional favourites, all
prepared with fresh local produce.
The Autumn Dinner Menu at Ruby's Restaurant
V - Vegetarian, GF Gluten Free, ND Non Dairy.
Soup of the Day
Today’s soup made with the finest seasonal ingredients.
ENTRÉE
Roulade of smoked buxton trout, smoked salmon and dill (GF)
served with red capsicum dressing, cornichons and char-grilled swedish rye.
Warm salad of spanish style prawns, capsicum, onions, and pistachio nuts (GF ND)
served on a bed of dressed greens.
Half a dozen freshly smoked oysters (ND)
served “kilpatrick” style with smokey bacon and worcestershire sauce.
Sweet potato and macadamia nut fritters (V)
served on a snow pea salad with coriander pesto.
Spinach and semolina gnocchi baked with pancetta and gruyere (V)
served on a tomato and balsamic vinaigrette.
MAIN COURSE
Char-grilled rib eye steak
served with cheesey potato gratin and either a pepper and cognac sauce or a forest mushroom ragout.
Double roasted duckling (GF ND)
served with orange sauce and caraway roasted potatoes.
Lamb shanks braised with caramelised onions and thyme (GF)
served with mashed toolangi delights.
Whole rainbow trout baked with a sage and lemon stuffing
served with a watercress and caper salsa and buttered chats.
Kangaroo fillet char-grilled rare GF ND
served on spiced kipfler chips with cumberland sauce.
Potato roesti baked with leek fondue, mushrooms and swiss gruyere. (GF V)
All main courses served with a selection of seasonal vegetables.DESSERT
Chocolate mousse layered between chocolate meringue
served with raspberry coulis and chocolate sorbet.
Fresh seasonal fruits (GF)
served with honey and yoghurt, and chocolate fondue dipping sauces.
Almond filled croissant
served hot from the oven with vanilla custard sauce and a spiced apricot compote.
Frozen strawberry parfait
served with an orange and passionfruit sauce and viennese shortbreads.
Banana fritter
served with caramel and almond sauce and vanilla bean icecream.
Today’s freshly baked cake served with raspberry coulis and chantilly cream.
ESPRESSO COFFEES AVAILABLE - $3.50
Tea & Coffee, Cheese selection, Served in the lounge.