Conference Centre - Yarra Valley - The Cumberland Marysville and Villa Day Spa
Fine Dining at Ruby's Restaurant Marysville
Murchison Street, Marysville, Victoria
Ph: +613 5963 3203 / Fax: +613 5963 3458
Thankyou" Chris and Melissa Carty, October 2008
"It is with total amazement that I write to you and express my total satisfaction with the entire stay. The room and view was beautiful, all meals were absolutely superb, and the facilities were fabulous. I also highly priase all staff, and in particular the waitresses who effortlessly gave great customer service whilst taking our orders."
Sindy, October 2008
The Cumberland's Environmental Policy
Dining at Ruby's Restaurant is a culinary experience you won't forget. Our chefs
are constantly exploring new cuisines, and of course the traditional favourites, all
prepared with fresh local produce.
The Spring Dinner Menu at Ruby's Restaurant
V - Vegetarian, GF Gluten Free, ND Non Dairy.
Soup of the Day
Today's soup made with the finest seasonal ingredients.
ENTRÉE
Pork rillettes (ND)
served with sage and onion toast and sweet capsicum relish
Spinach and almond salad (V, GF)
served with fried haloumi croutons
Ricotta gnocchi
served with pancetta, pine nuts, spring peas and wild roquette
Sweetcorn fritters (V)
layered with red bean chilli and coriander cream
Scallops baked in the shell
with mornay sauce, gruyere and breadcrumbs
Smoked trout pudding
baked in a spring onion crepe, served with a beetroot and wasabi salad
MAIN COURSE
Medallions of char-grilled eye fillet
served with a 'burgundy' style sauce of red wine, bacon and mushrooms and roasted chat potatoes
'Bebek betutu' breast of duckling (GF, ND)
steamed in banana leaves with Balinese spices, served with steamed rice
Veal shank
braised with tomatoes and paprika, served with spatzle
Breast of chicken
with a garlic and chive butter filling and a parmesan crust, served with a lemon and wild rice pilaf
char-grilled fillet of buxton salmon (GF, ND)
served with a basil and toasted almond pesto and warm kipfler potato salad
Cannelloni of roasted pumpkin ands spinach ricotta (V)
baked with brie and served with smoked tomato confit All main courses served with a selection of seasonal vegetables.DESSERT
Rocky road icecream cake
filled with chocolate ice-cream, marshmallows, coconut, turkish delight, peanuts and chocolate fudge sauce
Vanilla bean crème brulee (GF)
served with hazelnut biscuits
Warm sticky coffee and date pudding
served with butterscotch sauce and cappuccino sorbet
Passionfruit semi-freddo (GF)
pistachio shortbread, strawberry and orange compote
Apricot bread and butter pudding
served with maple and walnut ice-cream
Today's freshly baked cake served with raspberry coulis and chantilly cream.
ESPRESSO COFFEES AVAILABLE - $3.50
Tea & Coffee, Cheese selection, Served in the lounge.